La Bodega
About La Bodega
Discover La Bodega, a standout Spanish Restaurant serving guests in Kansas City, MO with rich flavors, great hospitality, and a relaxed vibe. Backed by a 4.50-star rating and 2684 reviews, we’re a popular choice for great service and quality and convenient accessible facilities.
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Competitive pricing always
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Customer Reviews
What shoppers say about us
Paul James 4 months ago
We were invited to dine here with our good friends from KC. Our server's name was David, and he was perfect. The atmosphere was loud, but very comfortable. It was ideal to upscale, but not at all pretentious. We had possibly the best Ceasar salad and sangrias I've tasted. (I don't know the spanish names of the tapas)...we had the potatoes, roasted corn, mushrooms, meatballs, and we doubled up on the tenderloins. Every dish was heavy on. The garlic, and no one minded. Everything was absolutely stellar. The sauces and layers of flavor were nothing short of amazing. Not one thing we ate was a let down. For dessert we had spanish coffee and churros. I'm sorry for not knowing the terminology. All I can say is that the food, atmosphere, and service were all 5 stars across the board, and twice on Sunday.
Saffron Pina 9 months ago
4.5 but rounding up Paella Valenciana — The flavor was delicious. I especially loved the rice and shrimp. This was my first time to ever try paella so I’m not sure if the ratios were normal. There were only 3 pieces of shrimp in the whole paella (We got a small.) There was plenty of chicken, oysters, and sausage. The chicken was a tad bit overdone but okay. For my own personal preference, I would have liked more shrimp and fewer oysters. Croquetas — Delicious, I didn’t know what to expect, but I loved it. Dates — my favorite! Everything about these was perfect for me. The restaurant itself is very nice. I love the paintings, decor, and the whole vibe. Servers were great! We’re here on vacation, but I would come back and recommend it to others.
NSD Jill Davis 3 months ago
Every single dish is fresh & flavorful! The atmosphere is fun and inviting and the service was noticeably great!
Stacey Dory 6 months ago
Fantastic tapas in KC! The food was delicious - especially the items from the Chef's menu. Service was a bit slow, but we thoroughly enjoyed their outside seating. First time here - will definitely be back!
Brittany Flippin Strohm 10 months ago
Stopped in for lunch with a friend after this spot was recommended to me. It was a unique experience with the tapas, but they didn’t disappoint. The chicken skewer tapas & the shrimp tapas were definitely my favorite. The churos were also to die for!!
Jess Flower 7 months ago
Went in on a Friday afternoon for happy hour and it’s a great time! The sangria pitcher and the happy plates are great value to sit on the patio in the sunshine! For the two of us we had one pitcher to share and then a few plates. The paps Freitas (fried potatoes) are some of the best I’ve had! The escalavida (eggplant peppers dip with flatbread) also amazing. Highly recommend especially during happy hour. Great vibe.
Chris Lang 3 months ago
Ok the host was great the server was outstanding. The high quality ingredients and layers of flavor give it a perfect 5 star experience. The best cubano I've ever eaten. 4 others cleared there plates. Just go try it.
Sathish Nagabooshanam 3 months ago
We had a fantastic time at La Bodega yesterday! They’ve put together a wonderful curated lunch menu for KC Restaurant Week that really captures the spirit of Spain through their decor, lively bar, and vibrant atmosphere. The Tapas sampler for our second course was a perfect way to explore a variety of flavors. Starter: We kicked things off with the House-made Black Bean Soup. It had a lovely tang to it and was a great start to the meal. The Tapas Sampler: 1. Pincho de Pollo con Chorizo: Skewered BBQ-style chicken and chorizo with a garlic cumin aioli. 2. Tortilla Española: A classic potato and onion egg torta paired with roasted red pepper aioli. 3. Dátiles con Jamón y Chorizo: Savory chorizo wrapped in pancetta and finished with a fig coulis. 4. Bolas de Arroz: Crispy, flavorful rice balls. 5. Higos y Queso de Cabra: A toasted baguette topped with goat cheese, roasted peppers, and fig coulis. 6. Brotxeta: Succulent shrimp wrapped in pancetta. Highlights: The Higos y Queso de Cabra (#5), Dátiles (#3), and Pincho de Pollo (#1) were the absolute stars of the show for me—I enjoyed every single bite of those three! To wrap up, the staff recommended the Almond Cake and the Cheesecake. The almond cake was a total hit, while the cheesecake was a decent, though less memorable, finish
Carol Wilbeck 4 months ago
La Bodega is outstanding. While the indoor dining experience is attractive, it can be somewhat loud due to the predominance of hard surfaces. The outdoor patio, however, is exceptional—unfortunately, the temperature during our visit was too cold to fully enjoy it. The food is delicious and full of flavor. Every dish we ordered was excellent, with the octopus standing out as a highlight; it was cooked perfectly. Although I did not order sangria on this visit, I highly recommend the red or white sangria for sharing with friends. Overall, we love La Bodega and enjoy dining there!
Dan Morton 2 months ago
La Bodega delivered an outstanding dining experience from start to finish. We ordered a variety of tapas to share, and everything was fabulous—both in flavor and presentation. The variety and balance of the dishes made for a fun and satisfying meal. We started with the Papas Fritas, which were crispy, perfectly seasoned, and addictive. The Albondigas Caseras (house-made meatballs) were rich and flavorful, served in a sauce that was perfect for soaking up with bread. The Vieras Romesco (seared scallops with romesco sauce) were tender and beautifully paired with the bold, nutty sauce. The Elote added a sweet and spicy contrast with creamy, smoky flavors that really stood out. The Octopus Pasta was unique and memorable—tender octopus over perfectly cooked pasta with a complex, savory sauce that tied everything together beautifully. Finally, the Dátiles con Jamón y Chorizo (dates wrapped in ham and chorizo) were a perfect mix of sweet, salty, and spicy—one of our favorites of the night. Service was excellent—attentive, knowledgeable, and friendly without being intrusive. The ambiance was vibrant and warm, making it a great place for a relaxed yet upscale evening.
Popular Items
Menu Highlights
Frequently ordered and highly recommended items at La Bodega
Food & Drinks
Menu & Prices
SANGRIA - Sangria
Sangria
PICK UP & DELIVERY(DINNER) - MENU
our fresh soup of the day
Galacian garlic and white bean soup with chorizo and chicken. GF
tomato cream soup with shrimp, scallops, mussels, calamari
house mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
Frisee and Valencia orange salad, feta cheese, hazelnuts, Sherry vinaigrette
Romaine hearts, croutons, house Caesar dressing with parmesan and Manchego cheese topped
chicken, chorizo, shrimp, clams, mussels, string beans GF
chicken, shrimp, PEI mussels, clams, chorizo, sofrito, and green beans in calasparra rice
shrimp, scallops, clams, mussels, calamari and peas GF
shrimp, scallops, clams, mussels, calamari and peas GF
vegetable paella of artichokes, olives, string beans, mushrooms, roasted peppers, golden raisins, pine nuts & goat cheese GF, V
vegetable paella with artichokes, olives, string beans, mushrooms, roasted pepers,golden raisens, pine nuts, and goat cheese
Serrano ham, aged Manchego cheese, tomato bread
roasted piquillo pepper stuffed with curried chicken salad, golden raisins and dried cranberries
imported Spanish olives marinated in citrus and herbs GF, V, VG
haricot verts, feta, red onion, peppadew peppers, tomato, basil, olive vinaigrette
cured fatback from. acorn fed pigs, grilled baguette, garlic oil, pickled vegetables
Catalan-style roasted eggplant, peppers and onions, olive oil, lemon, grilled flatbread V
Goat cheese, roasted red pepper, fig coulis, grilled baguette
grilled baguette with tomato fresco, garlic oil, and Maldon salt V, VG
Spanish egg torta filled with potatoes and onions topped with red pepper aioli
Spanish-style deviled eggs, rare tuna with 15 spice rub, crispy potatoes, pimentón aioli
Smoked salmon flatbread with goat cheese, cucumbers, capers, balsamic glaze and chives
potato, Serrano ham and Mahon cheese croquettes with red pepper aioli
fresh goat cheese baked in housemade tomato fresco with garlic crostini V
Pancetta-wrapped dates stuffed with chorizo
Skewered chicken and chorizo with garlic cumin aioli
refried-roasted potatoes with garlic, parsley and garlic-cumin aioli
roasted Cremini, Shiitake, and button mushrooms with garlic, white wine and parsley sauce. GF, V
meatballs in a spicy garlic cream sauce and garlic crostinis
seared sea scallops, winter squash-olive oil puree, brown butter, hazelnuts, fried sage leaves
fried Spanish artichokes with crispy Serrano and Manchego fonduta
grilled shrimp wrapped with pancetta served with lime crema and horseradish gremolata
slow-braised pulled pork on grilled baguette, Manchego cheese and olive tapenade
Charred sweet corn with garlic-cumin and pimenton aioli, Manchego cheese, and smoked paprika
potatoes in spicy tomato sauce V
sauteed shrimp, garlic, olive oil, Sherry, red pepper flakes GF
chipotle-apricot braised short ribs, roasted peppers and fresh mint GF
PEI mussels, Bilbao chorizo, fennel, onion, sweet peppers, Yzaguirre Riserva, saffron
grilled beef tenderloin steak crusted with Spanish blue cheese
seared calamari, garbanzo puree, tomato, oil cured olive, lemon zest, Moroccan
grilled Spanish Octopus, warm potatoes, shaved fennel, olives, caperberries, pickled red onion, pimentón de la verde
assorted grilled Spanish sausages with warm potato and curitido salad and coarse grain mustard vinaigrette
pork and beef meatballs in a spicy garlic cream sauce
MENU
our fresh soup of the day
Galacian garlic and white bean soup with chorizo and chicken. GF
tomato cream soup with shrimp, scallops, mussels, calamari
house mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
Frisee and Valencia orange salad, feta cheese, hazelnuts, Sherry vinaigrette
Romaine hearts, croutons, house Caesar dressing with parmesan and Manchego cheese topped
chicken, chorizo, shrimp, clams, mussels, string beans GF
chicken, shrimp, PEI mussels, clams, chorizo, sofrito, and green beans in calasparra rice
shrimp, scallops, clams, mussels, calamari and peas GF
shrimp, scallops, clams, mussels, calamari and peas GF
vegetable paella of artichokes, olives, string beans, mushrooms, roasted peppers, golden raisins, pine nuts & goat cheese GF, V
vegetable paella with artichokes, olives, string beans, mushrooms, roasted pepers,golden raisens, pine nuts, and goat cheese
Serrano ham, aged Manchego cheese, tomato bread
roasted piquillo pepper stuffed with curried chicken salad, golden raisins and dried cranberries
imported Spanish olives marinated in citrus and herbs GF, V, VG
haricot verts, feta, red onion, peppadew peppers, tomato, basil, olive vinaigrette
cured fatback from. acorn fed pigs, grilled baguette, garlic oil, pickled vegetables
Catalan-style roasted eggplant, peppers and onions, olive oil, lemon, grilled flatbread V
Goat cheese, roasted red pepper, fig coulis, grilled baguette
grilled baguette with tomato fresco, garlic oil, and Maldon salt V, VG
Spanish egg torta filled with potatoes and onions topped with red pepper aioli
Spanish-style deviled eggs, rare tuna with 15 spice rub, crispy potatoes, pimentón aioli
Smoked salmon flatbread with goat cheese, cucumbers, capers, balsamic glaze and chives
potato, Serrano ham and Mahon cheese croquettes with red pepper aioli
fresh goat cheese baked in housemade tomato fresco with garlic crostini V
Pancetta-wrapped dates stuffed with chorizo
Skewered chicken and chorizo with garlic cumin aioli
refried-roasted potatoes with garlic, parsley and garlic-cumin aioli
roasted Cremini, Shiitake, and button mushrooms with garlic, white wine and parsley sauce. GF, V
meatballs in a spicy garlic cream sauce and garlic crostinis
seared sea scallops, winter squash-olive oil puree, brown butter, hazelnuts, fried sage leaves
fried Spanish artichokes with crispy Serrano and Manchego fonduta
grilled shrimp wrapped with pancetta served with lime crema and horseradish gremolata
slow-braised pulled pork on grilled baguette, Manchego cheese and olive tapenade
Charred sweet corn with garlic-cumin and pimenton aioli, Manchego cheese, and smoked paprika
potatoes in spicy tomato sauce V
sauteed shrimp, garlic, olive oil, Sherry, red pepper flakes GF
chipotle-apricot braised short ribs, roasted peppers and fresh mint GF
PEI mussels, Bilbao chorizo, fennel, onion, sweet peppers, Yzaguirre Riserva, saffron
grilled beef tenderloin steak crusted with Spanish blue cheese
seared calamari, garbanzo puree, tomato, oil cured olive, lemon zest, Moroccan
grilled Spanish Octopus, warm potatoes, shaved fennel, olives, caperberries, pickled red onion, pimentón de la verde
assorted grilled Spanish sausages with warm potato and curitido salad and coarse grain mustard vinaigrette
pork and beef meatballs in a spicy garlic cream sauce
PICK UP & DELIVERY (LUNCH) - LUNCH MEAT & CHEESE
PICK UP & DELIVERY (LUNCH) - LUNCH SALAD & SOUP
Romaine hearts, croutons, house Caesar dressing, heirloom cherry tomatoes, shaved Manchego
Galician garlic and white bean soup with chorizo and chicken GF
Rare Yellowfin tuna loin, warm fingerling potato salad, string beans, roasted peppers, Kalamata olives, tuna aioli
Rare Yellowfin tuna loin, warm fingerling potato salad, string beans, roasted peppers, Kalamata olives, tuna aioli
The famous Spanish chilled tomato and vegetable soup with garlic croutons V
The famous Spanish chilled tomato and vegetable soup with garlic croutons V
House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
Our fresh soup of the day
PICK UP & DELIVERY (LUNCH) - LUNCH HOT TAPAS
Pork and beef meatballs in spicy garlic cream with crostini
Roasted Cremini, Shiitake, and button mushrooms with garlic, white wine and parsley sauce GF, V
Potato, Serrano ham and Mahón cheese croquettes with red pepper aioli
Pancetta-wrapped dates stuffed with chorizo GF
Charred sweet corn, Manchego cheese, garlic-cumin and pimentón aioli, smoked paprika GF, V
Assorted grilled Spanish sausages with warm curitido-potato salad and coarse mustard vinaigrette
Sautéed shrimp, garlic, olive oil, Sherry, red pepper flakes GF
Slow-braised pulled pork on grilled baguette with Manchego cheese and Spanish olive tapenade
Refried roasted potatoes with garlic, parsley and garlic-cumin aioli V
Potatoes in spicy tomato sauce V
Skewered chicken and chorizo with garlic-cumin aioli GF
Grilled Spanish octopus, warm potatoes, shaved fennel, olives, caper berries, pickled red onion, pimentón de la vera
Fresh goat cheese baked in housemade tomato fresco with garlic crostini V
PICK UP & DELIVERY (LUNCH) - LUNCH CHILLED TAPAS
Catalan-style roasted eggplant, peppers and onions, olive oil, lemon, yogurt, grilled flatbread V
Asparagus spears, smoked salmon, heirloom tomato, six-minute egg, horseradish vinaigrette
Goat cheese, roasted peppers and fig coulis on grilled baguette V
Spanish-style deviled eggs, rare tuna with 15 spice rub, crispy potato, pimentón aioli
Spanish ham and Manchego cheese on tomato bread
Grilled baguette with tomato fresco, garlic oil, and Maldon salt. V, VG
Potato and onion-filled egg torta with roasted red pepper aioli V
PICK UP & DELIVERY (LUNCH) - LUNCH SANDWICHES
Roasted pork, smoked ham, Mahón cheese, housemade pickles, mustard seed aioli, pressed roll
Serrano ham, Manchego cheese, Pamplona chorizo, piquillo peppers, salsa fresca, ciabatta roll
Egg torta, bacon, lettuce, tomato, roasted pepper aioli on ciabatta
Grilled chicken, Bravas sauce, Manchego cheese, fried garlic chickpeas, pickled onion, tomato, garlic-cumin aioli, flatbread
PICK UP & DELIVERY (LUNCH) - LUNCH PAELLA
Chicken, chorizo, shrimp, clams, mussels, string beans. GF
Shrimp, scallops, clams, mussels, calamari and peas GF
PICK UP & DELIVERY (LUNCH) - LUNCH BOWLS
Seared salmon filet, saffron rice, sautéed spinach, roasted tomato and avocado, with Mojo verde GF
Pulled pork, saffron rice, fried chickpeas, roasted tomato, Kalamata olives cucumber, poached egg, lime crema. GF
Rare slices of marinated beef tenderloin, crispy potatoes, spinach, mushrooms, roasted tomato, pickled red onion, Bravas sauce
PICK UP & DELIVERY (LUNCH) - LUNCH DESSERT
Fried dough, dusted with cinnamon and sugar, and drizzled with a warm chocolate ganache
LUNCH MEAT & CHEESE
LUNCH SALAD & SOUP
Romaine hearts, croutons, house Caesar dressing, heirloom cherry tomatoes, shaved Manchego
Galician garlic and white bean soup with chorizo and chicken GF
Rare Yellowfin tuna loin, warm fingerling potato salad, string beans, roasted peppers, Kalamata olives, tuna aioli
Rare Yellowfin tuna loin, warm fingerling potato salad, string beans, roasted peppers, Kalamata olives, tuna aioli
The famous Spanish chilled tomato and vegetable soup with garlic croutons V
The famous Spanish chilled tomato and vegetable soup with garlic croutons V
House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
Our fresh soup of the day
LUNCH HOT TAPAS
Pork and beef meatballs in spicy garlic cream with crostini
Roasted Cremini, Shiitake, and button mushrooms with garlic, white wine and parsley sauce GF, V
Potato, Serrano ham and Mahón cheese croquettes with red pepper aioli
Pancetta-wrapped dates stuffed with chorizo GF
Charred sweet corn, Manchego cheese, garlic-cumin and pimentón aioli, smoked paprika GF, V
Assorted grilled Spanish sausages with warm curitido-potato salad and coarse mustard vinaigrette
Sautéed shrimp, garlic, olive oil, Sherry, red pepper flakes GF
Slow-braised pulled pork on grilled baguette with Manchego cheese and Spanish olive tapenade
Refried roasted potatoes with garlic, parsley and garlic-cumin aioli V
Potatoes in spicy tomato sauce V
Skewered chicken and chorizo with garlic-cumin aioli GF
Grilled Spanish octopus, warm potatoes, shaved fennel, olives, caper berries, pickled red onion, pimentón de la vera
Fresh goat cheese baked in housemade tomato fresco with garlic crostini V
LUNCH CHILLED TAPAS
Catalan-style roasted eggplant, peppers and onions, olive oil, lemon, yogurt, grilled flatbread V
Asparagus spears, smoked salmon, heirloom tomato, six-minute egg, horseradish vinaigrette
Goat cheese, roasted peppers and fig coulis on grilled baguette V
Spanish-style deviled eggs, rare tuna with 15 spice rub, crispy potato, pimentón aioli
Spanish ham and Manchego cheese on tomato bread
Grilled baguette with tomato fresco, garlic oil, and Maldon salt. V, VG
Potato and onion-filled egg torta with roasted red pepper aioli V
LUNCH SANDWICHES
Roasted pork, smoked ham, Mahón cheese, housemade pickles, mustard seed aioli, pressed roll
Serrano ham, Manchego cheese, Pamplona chorizo, piquillo peppers, salsa fresca, ciabatta roll
Egg torta, bacon, lettuce, tomato, roasted pepper aioli on ciabatta
Grilled chicken, Bravas sauce, Manchego cheese, fried garlic chickpeas, pickled onion, tomato, garlic-cumin aioli, flatbread
LUNCH PAELLA
Chicken, chorizo, shrimp, clams, mussels, string beans. GF
Shrimp, scallops, clams, mussels, calamari and peas GF
LUNCH BOWLS
Seared salmon filet, saffron rice, sautéed spinach, roasted tomato and avocado, with Mojo verde GF
Pulled pork, saffron rice, fried chickpeas, roasted tomato, Kalamata olives cucumber, poached egg, lime crema. GF
Rare slices of marinated beef tenderloin, crispy potatoes, spinach, mushrooms, roasted tomato, pickled red onion, Bravas sauce
LUNCH DESSERT
Fried dough, dusted with cinnamon and sugar, and drizzled with a warm chocolate ganache
CATERING MENU - SALAD - Serves 12
House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
Romaine hearts, croutons, house Caesar dressing, heirloom cherry tomatoes, shaved Manchego
Haricot verts, feta cheese, red onion, Peppadew peppers, tomato, basil, olive vinaigrette (GF, V)
CATERING MENU - PAELLA - Serves 9-12
chicken, shrimp, mussels, clams, chorizo and green beans in Calasparra rice GF
vegetable paella of artichokes, olives, string beans, mushrooms, roasted pepper, golden raisins, pine nuts and goat cheese GF V
CATERING MENU - TAPAS - DOZEN
pork and beef meatballs in a spicy garlic cream sauce
pancetta wrapped shrimp, lime crema, fresh horseradish gremolata GF
Roasted Cremini. Shitake, and button mushrooms with garlic. white wine and parsley sauce GF. V.
Chipotle-apricot braised short ribs, roasted peppers and fresh mint GF
potato, Serrano ham and Mahón cheese croquettes with red pepper aioli
Pancetta-wrapped dates stuffed with chorizo GF
Charred sweet corn, Manchego cheese, garlic-cumin and pimentón aioli, smoked paprika
citrus marinated shrimp, scallops and calamari with jalapeño, cilantro and tomato GF
goat cheese, roasted red pepper, fig coulis, grilled baguette V
Serrano ham, aged Manchego cheese, salsa fresca, grilled baguette
slow-braised pulled pork on grilled baguette, Manchego cheese and olive tapenade
horseradish goat cheese, capers, cold smoked salmon, cucumber, grilled flatbread
Potatoes in spicy tomato sauce, shaved Manchego V
skewered chicken with garlic-cumin aioli GF
skewered chicken and chorizo with garlic-cumin aioli GF
potato and onion filled egg torta, red pepper aioli V
Roasted piquillo peppers stuffed with curried chicken salad, golden raisins, dried cranberries (GF)
Includes Pintxos de Higo, Tortilla Española, Pimientos de Pollo, Pintxo de Pollo, Broxeta*, and Datiles 1 piece of each. No Substitutions. Packaged individually or trayed.
CATERING MENU - APPETIZERS & PLATTERS - Serves 12
Serrano ham, Pamplona, and Butifarra sausages, citrus marinated olives, bread, and condiments
Manchego, Mahon, Tetilla and Iberico cheeses, pickled vegetables, grilled flatbread
assorted Spanish meats, cheeses & accoutrements
Raspberry filled fried pastry, with Raspberry Sauce & Whipped Cream (serves 12)
Catalan-style roasted eggplant, sweet peppers, and onions, olive and lemon, herbed yogurt, grilled flatbread (V)
White bean puree, fresh rosemary, roasted red pepper, grilled flatbread (V)
Imported Spanish olives marinated in citrus and herbs (GF, V, VG)
Spanish-style deviled eggs, rare tuna with 15 spice rub, crispy potatoes, pimentón aioli
Roasted pork, smoked ham, Mahón cheese, house-made pickles, mustard seed aioli, pressed roll
Serrano ham, Manchego cheese, Pamplona chorizo, Piquillo peppers, salsa fresca, on a baguette
CATERING MENU - SANGRIA - Serves 10
CATERING MENU - MISCELLANEOUS SUPPLIES - Each
Includes water pan and 2 Sterno
Includes water pan and 1 Sterno
3 piece set with napkin
SALAD - Serves 12
House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
Romaine hearts, croutons, house Caesar dressing, heirloom cherry tomatoes, shaved Manchego
Haricot verts, feta cheese, red onion, Peppadew peppers, tomato, basil, olive vinaigrette (GF, V)
PAELLA - Serves 9-12
chicken, shrimp, mussels, clams, chorizo and green beans in Calasparra rice GF
vegetable paella of artichokes, olives, string beans, mushrooms, roasted pepper, golden raisins, pine nuts and goat cheese GF V
TAPAS - DOZEN
pork and beef meatballs in a spicy garlic cream sauce
pancetta wrapped shrimp, lime crema, fresh horseradish gremolata GF
Roasted Cremini. Shitake, and button mushrooms with garlic. white wine and parsley sauce GF. V.
Chipotle-apricot braised short ribs, roasted peppers and fresh mint GF
potato, Serrano ham and Mahón cheese croquettes with red pepper aioli
Pancetta-wrapped dates stuffed with chorizo GF
Charred sweet corn, Manchego cheese, garlic-cumin and pimentón aioli, smoked paprika
citrus marinated shrimp, scallops and calamari with jalapeño, cilantro and tomato GF
goat cheese, roasted red pepper, fig coulis, grilled baguette V
Serrano ham, aged Manchego cheese, salsa fresca, grilled baguette
slow-braised pulled pork on grilled baguette, Manchego cheese and olive tapenade
horseradish goat cheese, capers, cold smoked salmon, cucumber, grilled flatbread
Potatoes in spicy tomato sauce, shaved Manchego V
skewered chicken with garlic-cumin aioli GF
skewered chicken and chorizo with garlic-cumin aioli GF
potato and onion filled egg torta, red pepper aioli V
Roasted piquillo peppers stuffed with curried chicken salad, golden raisins, dried cranberries (GF)
Includes Pintxos de Higo, Tortilla Española, Pimientos de Pollo, Pintxo de Pollo, Broxeta*, and Datiles 1 piece of each. No Substitutions. Packaged individually or trayed.
APPETIZERS & PLATTERS - Serves 12
Serrano ham, Pamplona, and Butifarra sausages, citrus marinated olives, bread, and condiments
Manchego, Mahon, Tetilla and Iberico cheeses, pickled vegetables, grilled flatbread
assorted Spanish meats, cheeses & accoutrements
Raspberry filled fried pastry, with Raspberry Sauce & Whipped Cream (serves 12)
Catalan-style roasted eggplant, sweet peppers, and onions, olive and lemon, herbed yogurt, grilled flatbread (V)
White bean puree, fresh rosemary, roasted red pepper, grilled flatbread (V)
Imported Spanish olives marinated in citrus and herbs (GF, V, VG)
Spanish-style deviled eggs, rare tuna with 15 spice rub, crispy potatoes, pimentón aioli
Roasted pork, smoked ham, Mahón cheese, house-made pickles, mustard seed aioli, pressed roll
Serrano ham, Manchego cheese, Pamplona chorizo, Piquillo peppers, salsa fresca, on a baguette
SANGRIA - Serves 10
MISCELLANEOUS SUPPLIES - Each
Includes water pan and 2 Sterno
Includes water pan and 1 Sterno
3 piece set with napkin
NEW FOOD MENU (WORKFILE) - LUNCH - MEAT & CHEESE
NEW FOOD MENU (WORKFILE) - LUNCH - SALAD & SOUP
NEW FOOD MENU (WORKFILE) - LUNCH - LUNCH ENTREES - LUNCH SANDWICHES
NEW FOOD MENU (WORKFILE) - LUNCH - LUNCH ENTREES - LUNCH PAELLA
NEW FOOD MENU (WORKFILE) - LUNCH - LUNCH ENTREES - LUNCH BOWLS
NEW FOOD MENU (WORKFILE) - LUNCH - LUNCH SANDWICHES
NEW FOOD MENU (WORKFILE) - LUNCH - LUNCH PAELLA
NEW FOOD MENU (WORKFILE) - LUNCH - LUNCH BOWLS
NEW FOOD MENU (WORKFILE) - LUNCH - $20 LUNCH
NEW FOOD MENU (WORKFILE) - MEAT & CHEESE
NEW FOOD MENU (WORKFILE) - SALAD & SOUP
NEW FOOD MENU (WORKFILE) - LUNCH ENTREES - LUNCH SANDWICHES
NEW FOOD MENU (WORKFILE) - LUNCH ENTREES - LUNCH PAELLA
NEW FOOD MENU (WORKFILE) - LUNCH ENTREES - LUNCH BOWLS
NEW FOOD MENU (WORKFILE) - LUNCH SANDWICHES
NEW FOOD MENU (WORKFILE) - LUNCH PAELLA
NEW FOOD MENU (WORKFILE) - LUNCH BOWLS
NEW FOOD MENU (WORKFILE) - $20 LUNCH
NEW FOOD MENU (WORKFILE) - BRUNCH
LUNCH - MEAT & CHEESE
LUNCH - SALAD & SOUP
LUNCH - LUNCH ENTREES - LUNCH SANDWICHES
LUNCH - LUNCH ENTREES - LUNCH PAELLA
LUNCH - LUNCH ENTREES - LUNCH BOWLS
LUNCH - LUNCH SANDWICHES
LUNCH - LUNCH PAELLA
LUNCH - LUNCH BOWLS
LUNCH - $20 LUNCH
MEAT & CHEESE
SALAD & SOUP
LUNCH ENTREES - LUNCH SANDWICHES
LUNCH ENTREES - LUNCH PAELLA
LUNCH ENTREES - LUNCH BOWLS
$20 LUNCH
BRUNCH
Menu Photos
Frequently Asked Questions
Common questions about La Bodega
- Wednesday: 11 AM-10 PM
- Thursday: 11 AM-10 PM
- Friday: 11 AM-11 PM
- Saturday: 10 AM-11 PM
- Sunday: 10 AM-10 PM
- Monday: 11 AM-10 PM
- Tuesday: 11 AM-10 PM
La Bodega is located at 703 Southwest Blvd, Kansas City, MO 64108, United States, Kansas City, MO, United States.
You can reach La Bodega by calling +1 816-472-8272.
La Bodega has a rating of 4.5 out of 5 based on 2684 customer reviews.
La Bodega features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
La Bodega features the following service options: Outdoor seating, Delivery, Takeaway, Dine-in.
La Bodega features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
La Bodega features the following popular for: Lunch, Dinner, Solo dining.
La Bodega features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
La Bodega features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
La Bodega features the following amenities: Bar on site, Restroom.
La Bodega features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
La Bodega features the following crowd: Groups, Tourists, University students.
La Bodega features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations.
La Bodega features the following payments: Credit cards, Debit cards, NFC mobile payments.
La Bodega features the following children: High chairs.
La Bodega features the following parking: Free parking lot, Free street parking, Paid parking lot, Paid street parking, Plenty of parking.
La Bodega features the following pets: Dogs allowed outside.
Business Features
Highlights & Amenities
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
- University students
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Paid street parking
- Plenty of parking
Pets
- Dogs allowed outside
Visit Our Store
Stop by and see us. We'd love to help you find what you're looking for.
Location
703 Southwest Blvd, Kansas City, MO 64108, United StatesPhone
+1 816-472-8272Store Hours
Get In Touch
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